Start out with the Shrimp DeJonghe or the Calamari - Saganaki is also fantastic. Lunch or dinner. Steaks are beyond compare. Try the ""Steak Renee."" Seafood? They got that -- I went for the Seafood Cioppino. It's got shrijmp, clams, clalamari and fish with some kind of mushrooms and peppers. But, then again, the Grouper or Whitefish is always a good bet. Good wine list. Staff willing and able - service is good. I haven't gotten into the Lobster or Crab yet. It has to be just as good. MapQuest the place. It's worth it.
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