We have been to Oba 3 times now, and every Filet was savory and amazing. They change the preperation frequently so we had different styles each time which makes it easy to go back and see what's next. The staff are friendly and know the menu inside and out. You do want reservations a week or so ahead of time, but if you don't mind the Bar area, you can walk-in and hope for a table there too. Love it!
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