I've been frequenting Pasta Fagioli for many years now, and have never had a bad experience. Everything on the menu is homemade, and the dishes are reasonably priced.
The eggplant rolatini is an excellent appetizer to start off your meal.
Throughout the years, I've tried pasta dishes and chicken, seafood and veal, and the dishes that really are standouts for me are the chicken ponte vecchio, a hearty chicken in a great lemon mushroom sauce, or the Perch Piccata, always fresh and served with veggies and a salad.
The service is quick and efficient and the servers are friendly, the ambiance is homey and comfy and reminds me of a traditional sit down Italian eatery in Florence, Italy, the place where the owner studied culinary arts.
I love this restaurant and it is a hidden gem. I really don't understand how anyone could give Pasta Fagioli a bad review!
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