If it has a negative star rating I'd give it -100. This is a terrible restaurant and I DO NOT recommend it. Here's the story... my wife and visited this evening for our wedding anniversary. My wife ordered the Angel Hair pasta with lobster, portabello and shrimp - their special meal for the evening. The lobster and shrimp were substantially over cooked (shrimp was rubbery) and the lobster was dried and flaked... AWFUL. So, we inform the waiter that we are not happy with the meal and would like to try something else. He informs the cook who I find out is the owner (Hamed Kouk). Hamed comes out from the kitchen and begins challenging us stating that there was no problem with the meal, in front of other guests who are there. It was not even discrete... the waiter was embarrassed and apologetic. I couldn't believe it. This is a loser restaurant and living in close proximity to this restaurant, I'm greatly disappointed. The owner has an attitude problem and it is not worth the visit. By the way, this meal was $28.00. I can assure you that you can get a better meal at Andiamos, Brio, Maggianos, Bravo for less money, at a host of other italian restaurants in the area. This is an anniversary dinner we won't forget!
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