Carrabba's should really be classified as an American restaurant. At this one, I was disappointed that the squash ravioli was not on their menu. \r
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Still, they did a very adequate job on my carry-out order of the mussels in white wine (cozze in bianco-- so I would get the feeling it was Italian) and a side Caesar salad, bread included. \r
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Together with a glass of Blue Moon from the hotel pantry, I settled in to watch Project Runway from the couch in front of the ginormous flat screen in my room.
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