The food was mediocre at best. My grilled catfish was barely warm and was overdone with a black coating (not the kind you get from blackened cooking, but the oily kind you get from an unwanted flame up on a grill) and the rice pilaf was mushy. Totally unimpressive. To add insult to injury, this sad meal was very pricey, and while I might not have minded paying a lot for some truly exceptional food, this meal didn't come close. And skip the bar -- their per glass price on the Oregon Pino Gris is several dollars more than the price of a full bottle! The best thing I can say about the experience is that I liked the decor.
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