...restaurant where the General Manager refers to himself as ""One of Paula's Other Sons"" and boasts how he can get away with ""anything"" (and does) will NEVER be fired (and hasn't) continues to brag how he gets a new car every year from Paula on his birthday, then turns around and calls his employees ""MONKEYS"". Really?? Paula should shake some of her bling off, pull a few weave strands out so her brain can clear and talk real! Most of her vegetables come in huge institution cans that her staff ""dresses up"" and the food tastes like s%(t. The way I see it, this place does not even earn a star, period! Did I tell you how ""nasty"" the kitchen is? Big Tourist Trap. Enjoy Mrs. Wilkes (only thing Obama got right) or the Pink House, Elizabeth's on 37th. Get some ""real quality food"" for your money and do not waste it on ""Paula"". You will thank me : ) BTW, she is very rarely there, has a cut out you can take a photo with (if you are that lame) and does not cook a thing at her restaurant. It is all about money, sales, brand, name, etc...We've lost that loving feeling for her in Savannah, so please enjoy our real pride and joys in food as listed above! Cheers!
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