My husband and I are staying at Inn at Virginia Mason, and passing this restaurant we decided to try it. It was a little after 5, so we think we were the first ones there for dinner. The antipasto was a VERY limited selection, with a small salad (really?) included, and took about 20 minutes to arrive. My husband ordered cippino, which was to have clams, shrimp, and scallops.--2 shrimp and 1 scallop and about 12 clams in this large bowl. So, we order dessert. While my chocolate cake was tasty, it was also a little burnt on the top. My husbands burnt creme (key word here creme) was solid-he ate about 2 bites. So, needless to say, we will not be returning.
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