If God was a sandwich, He'd be the Vermonter. And I guess I'd have to eat Him.
So good.
The art of making an awesome Meatloaf Sandwich with Red Onions in Balsamic Vinaigrette, Pickles slices and lettuce on toasted Sourdough is done right here, at this gem of a gem hideaway. Also try the Longtrail or a hand-squeezed Arnold Palmer.
ps The Cheese is great (Glorious Cheese... my love for you is without bounds).
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