If you know Japanese Food (Sushi), this place is the one. Fish and sushi rice are great much. Sushi chef are looks young but they know how to take care the NETA (fish for Sushi) in the NETA case. If you have chance to go there, check the case you see why they have good sushi. The RICE, they also use the great rice in the US (There are way better rice in Japan)..... \r
That day's great NETA were, Shima Aji, Kanpachi, and Tuna from Spain...?, and IWAGAKI (HUGE OYSTER), Shime Saba was the great one. Roll is good, ""Roppngi"" was super!!!
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