The first time I went we loved red steak house, so we brought friends and had to return the drinks and the mussels. We tried it again for my 26 year old daughters birthday. We got there early and had a drink at the bar. I ordered my usual a gin martini with olives. I was horrified how the bartender made it. Olives were in a separate glass and she gave me a skewer to put the olives in. we ordered Miami spice and the steak maybe was 4oz. the pasta dishes tasted similar to chef boyardee with chewy tasteless clams. We ordered the peach desert which tasted like delmonte baked peaches.
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