Ill tell ya in 1975 this place was awesome,What a treat it was .You were served a tripple relish tray with REAL italian bread upon the sit down.The place was all a buzz on the weekends .Music in the cozy bar. It felt more italian than it does now without being a bit pretenious.I believe it was more about the food then.Back then they had a rainbow trout pan seared ...my favorite.Other than that I got the cheatau briand,they sliced it at your table.You could call a week in advance and order a seafood feast.Ok but enough about the past.Now when I go there it seems like the food is not cooked from scratch like it was.The menu is all different.It jsut seems mediocre now but it is still good.The place seem to have gone a little generic more like an olive garden too bad.I challenge the cooks there to get out some of the 30 yr old menus and try to duplicate some of the old best sellers ..nothing remains the same .
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