Went to the Pearl Room to celebrate 2 friends birthday dinner. They both were looking forward to a lobster tail dinner however, which was unusual they didn't have lobster tails that night. After speaking to our waitress (Deidra) who was absolutely wonderful, Anthony owner/chef came to the table and was very accommodating. He made a phone call and in less then 10 minutes walked back in to display 4 beautiful lobster tails.
I enjoyed the special salad, the pork loin and sauteed spinach. Also the portobella mushroom appetizer and the homemade spinach pappardelle with a white truffle sauce with grilled shrimp. The service was wonderful(as usual) the meal was absolutely delicious and the plating was magnificent....Anthony is a wonderful host and the staff is very accommodating.
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