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Ta-Boo Restaurant

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Editorial review from Urbanspoon 8/17/2011

by Greaton Pickwick at Urbanspoon Provided by Urbanspoon

Try the Tuna Sashimi Salad with a glass of Pino. A fresh blend of mixed field greens, Wakame, Avacado, Roasted Peppers, Red Onions, Pickled Ginger and Orange-Walnut Vinaigrette; topped with Sesame-Peppered Seared Tuna Sashimu.........delicious! more

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Ta-Boo Restaurant

Editorial review from Urbanspoon 8/17/2011

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