I first discovered this little gem when they were at their old location. I attended a affair they had catered and I loved the food. My first experience with the restaurant was mixed with the expected great food but terrible service. I chalk it up to growing pains since this is their first time owning their own place. Now with the new location, I see them come into their own. The food is as fantastic as ever but the atmosphere is better and the staff is more refined and prepared.
What makes the food so special is that it has a homemade feeling. Each dish feels and tastes like it was made fresh and especially for you. At the old location they had no refrigeration so everything had to be fresh. I am so glad they kept that feeling with the new location. It is even in site of a state store so you can BYOB very easily.
Give it a try. You won’t be sorry. Just be sure to make a reservation on a Friday or Saturday since the seating is very limited.
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