Basically they charged my credit card double for a meal and would not reimburse me for the money they stole. The food wasn't that great, but I was disgusted on how Micheal Griffin hung up on me and refused to help a customer who PAID TWICE for one meal. I would never eat there again and I am completely disgusted with their level of nonprofessional business practices'. Opus is a poor example of fine dining. They should be boycotted.
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