Sometimes you just want to taste American Chinese food from the 50's and 60's. You get a craving for the tastes and sauces you grew up with -- sweet/sour sauce, Americanized dishes... and that is NOT a bad thing.Nothing is cutting edge here... just good old style Chinese food that taste the way you expect and want. The bar could use some updating and the landscape needs help to keep up, but still a good place to visit. Not authentic.. and far from being very ethnic, but just plain good. Not the type of food for the Chinese community ... but an honest meal that everyone can identify with and go back for more.
more