How can you screw up boiling ravioli? The Chef seems to be trying to hard without first mastering the basics like how long to cook ravioli or how not to overpower a dish with salt and spices. The place is surviving because it is Charlotte. If this was any place with a diverse palate then the chef would not even be qualified to run a diner which dishes out better food. Thank your stars VIVACE that most Charlotteans are clueless about good taste.
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