sexy, white, clean, comfortable, and inspired. It has gorgeous art, stylish furnishings with creative music selections. The ambiance is extremely important to us; flowers, lighting, chairs, staff. The menu is created by Exec. Chef Francis Dimitrius who attended the CA School of Culinary Arts, Le Cordon Bleu (formerly of Koi.) Dimitrius pulls from his background in classic Mediterranean, Italian and European cooking along with Asian influences. The menu is distinctive with Mediterranean and European influences.
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