My family and I recently visited Sansone's for my birthday. I was nervous about bring children to a restaurant of this caliber. However, rest assured the owners not only made me feel like family but they took great care of my children and made sure they felt just as important to be there. First let us discuss the food. I consider myself to be a foodie and enjoy a truly fine meal. Let me tell you, I found one at Sansone's Bistro. We started with the Carpacio and Escargot. Both were excellent, tender, delicate and full of flavor. I had the Sansone's pasta and my husband had the special beef tenderloin. The shrimp in my pasta dish were cooked to perfection and the pasta was exaclty al dente. My pasta dish was so good that I had to fight to keep it on my plate as my children were clamoring to eat all my shrimp. My husband's beef was cooked to a perfect medium, the sauce was an excellent touch to a fine piece of beef. He also had roasted brussel sprouts and when I asked for a taste of the brussel sprouts, it was too late. I believe the word ""great"" was used to describe the brussel sprouts. Now how many of you have ever used the words ""great"" and ""brussel sprout"" in the same sentance. Well you will now once you have them at Sansone's Bistro. Now, let's talk about service. Excellent. Our waitress took great pains to describe the specials. The bussers paid incredible attention to our table, making sure empty plates were cleared immediately and glasses were always full with fresh water, iced tea, etc.
more