Horrible experience. The only good thing about the visit is that it was close to our hotel and our waitress was very friendly.\r
\r
My wife and I stayed on Surfside the weekend of 6/10/2011. We decided we wanted seafood for supper and went to the Red Snapper. My wife ordered the soft shelled crab, sauteed. I ordered the grilled jumbo shrimp. As other reviews state, the sauteed crab was deep fried to oblivion. The waitress said that they use a batter to sautee the crab. Using a batter is the definition of deep frying. My shrimp were frozen shrimp that were obviously boiled, and had to de-vein all of them. Not what you'd expect for the prices you are paying.\r
\r
If this was a seafood "joint" where you expect to pay only $8 to $10 dollars a meal, I'd say this is a great place. Almost everything on the menu is more than $20, and is not worth much more than the dollar value menu at McDonalds. \r
\r
The manager is a horrible @ss. I watched him interact with our waitress, chewing her out for doing
more