The ""pork belly"" tacos were made from pork shoulder, there is a big difference between the two and they are not interchangeable. The house margaritas were poor and just made me want to go home and make my own with limeaid. The salsa tasted like low flavor tomato sauce. The tinga tacos were lukewarm and bland. The bartender could not keep up with a bar half full. The decor was very nice but you cant eat it.
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