Hubby and I went last night. He ordered Texan burger ($12.99), two 1/2 lbs meat,bacon & cheddar & 1 Shiner. I ordered classic burger - 1/2 lb. meat, cheddar. Both came w frozen fries. When we saw the burgers, we were anticipating greatness- they both looked outstanding. As I lifted my bun and could see the dryness of the meat, my heart sunk. The burger was so dry, there was not even the slightest drip of moisture. I loaded the mayo and mustard and tomato hoping for a little ooze factor, but it didn't work. Each bite I took was hard to swallow. The hubby is more like ""Mikey"", he'll eat most anything without complaint and his didn't seem as dry as mine. The bun was good and toasted. If we eat here again, I will definately let them know to cook to burger done, not to the dry, shoe leather stage like they did last night.
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