Chef Heather and her crew catered my wife's 60th birthday for 40 people recently and it couldn't have gone better. The appetizers, especially the tuna tartar, were great starters. The entrees included flatiron steak grilled perfectly, and sole which was moist and not overcooked. The sides, desserts and homemade cornbread (amazing!) were perfect complements. We'll have them back no question in the future. Definitely check them out.
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