L'Atelier was a great experience. Fantastic service - much better than the usual case in Colorado.
The food was excellent. I had the ribeye, she had the bouillabaise, and we shared the escargot to start. All were wonderful, not heavy, deliciously flavored and satisfying.
Another reviewer called the decor ""old traditional style"". I call the atmosphere ""respect for the patrons"". My father has run a French restaurant for 30 years and so I have particular ideas about how I expect to be treated in a fine restaurant. L'Atelier met them all.
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