Went for my weekly fix of the ""Cowboy from Hell"" burger. Awesome, as always. My husband did the mushroom patty melt and proclaimed it to be the ""best burger he's ever had"". The fried black eyed peas (don't judge me until you try them) are SO good in place of fries. Happy hour really is happy with $2 beers. Staff (Josh) was courteous and attentive and the owner, Chuck, usually walks up to all diners to see how they like the food. Keep up the good work!
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