I have mixed feelings about Oba. Some of it was very tasty. Some not so much. The table made guacamole really is worth the money but my fish tasted a little old (and by a little, I mean as in ""a little pregnant"") and my drink could have used a little less sugar. But it's a hopping place and I wouldn't mind trying it again (just probably sticking to beer and things that have a longer shelf life than fish).
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