Juan and his staff make the best home style Mexican food this side of the Rio Grande. His food is really more Northern Mexican style rather than Acapulco style, although he has added some nice Southern Mexican touches to some of his dishes. The red enchilada plate is excellent and it's generally a daily special. The pork tacos are scrumptious. Actually the pork on anything will set your mouth to watering. I've taken my New Mexico and West Texas friends there and they all agree that it's like a taste of home. Also, the prices are excellent for what you get, despite the smaller portion sizes.
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