The first Mexican restaurant where the chefs are really Mexican and i personally chatted with them. I come from LA--Chicano town and this is even better than most all of them over there. Quality is very high for the steaks rice and beans. Salsa was perfect. Ice cold Coronas and Modelo. 10 for the frozen margarita for the lady--she was blushing in no time. Cheap and generous lunch specials. Nice table tops and deco and smiling servers. 2 thumbs up!!
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