Having grown tired of Coldstone's overly cold (no, ice cream isn't supposed to be as solid as the stuff you find in the back of the freezer at the grocery store), limited selection of flavors, I decided to try out some new options. In short: This is one of the better parlors I visited, and though it isn't the best ice cream ever (I've had some incredible stuff in California and on the East Coast), it is pretty darn good.
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