Here's the deal: This place has very good food, no lie, but some things worry me. I worked on this place for almost a year and there is something I gotta confess. The salmon they use are at least 6-7 months old, I am saying this because I was the one who use to take care of them. They put it in the display at front for a few months and put mineral oil on it so it can look good. Then after 6-7 months when it's already starting to smell, they cook it so it won't rot. The servers seem very educated and clean but backstage they get everything with their bare hands and they never even wash their hands. The managers treat the employees like crap, I'm saying this because I worked there and experienced it myself. My mom got pushed by the manager and then she quit cause of it. I never was allowed to have lunch breaks and one day when I have one, after being done with all orders, the manager pushed me, threw my food to the ground and screamed at me. After that I quit as well. The service is awful and they will only treat you right if you PAY right. Its my opinion and the truth, I recommend not going here, they're all a bunch of racists who only care about the money.
-CCGAnubys
more