So we usually go to the sister restaurant - Madras Bistro - which is right next door. It's pretty much the same menu as Tandoori Chef, but only the vegetarian part. Everything on the menu in MB is available at TC. My parents dont really like the smell of meat and all, so we try to go all veg restaurants. While MB and TC share a kitchen, it feels like a separate restaurant. I'm told they keep utensils separate for the Veg dishes, but I still have to confirm that.
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