Both my husband and I support local business, and decided lets try this """"Steak House"""" . \r
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The waitress/hostess, was a halfed brain nit wit, that each time she passed our table she kicked my chair. \r
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The waiter suggested the 28day old steak, what they are famous for? REALLY ??? as well as the baked clams for an appetizer. we ordered the porter house for 2, creamed spinach which the waiter stated "" when they make it fresh I eat a bowl of it in the morning"" that was a tip we were ignoring. and a baked potato. \r
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the clams came out in some sort of cream mayo sauce ?? the clams were cold and opaque in color, commonly when you order baked clams the crumb topping is browned, and hot. No so much is case. Oddly, clams never taste fishy, these tasted very fishy. \r
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Dinner- Porter house for 2 arrived cold. the waiter did not plate the steak for us. The baked potato, dry, crumbly, and cold. creamed spinach, blazing hot, right from the microwave. my husband is quiet and passive, after this night all he repeated was """" NEVER AGAIN"""" \r
for the hot creamed spinach, rachael ray used to say use a little nutmeg it will keep your guests questioning what is that. key wording here... USE A LITTLE!!! they never kept us guessing, it was over the top, and it wasnt fresh nutmeg which really enhanced the yuck! \r
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save your money and go to the city.
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