I went on a Friday night so the place was pretty busy. We had made a reservation a couple of weeks in advance. That was fairly easy. We waited for about 15 minutes to get seated. (which I didn't really care for). This however gave us time to check out the drinks. My friend and I had the plum basil martini, which I guess they're well known for. it was fabulous. Not too sweet. Just the right amount of alcohol. \r
their meals were nothing special. Fairly standard fair. A little too cookie cutter. but well done. The halibut was cooked just right. We skipped dessert. the dishes were all reasonably priced. Between the two of us, the dinner came out to $73.
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