Started out great, nice atmosphere, friendly hostess. Garlic Fries appetizer was great but swimming in a pool of oil at the bottom. Clam chowder and Hungarian Mushroom soups were amazing. The greatness ended there. Grilled Salmon was dry but ok. Veggies looked and tasted freezer burnt as if literally dumped from a frozen package and heated to a nasty softness then sprinkled with something weird and served without butter. Mashed potatoes were ice cream scooped on the plate then smothered in a terrible brown gravy. Chicken Madeira was literally swimming in what seemed to be brown gravy and topped with limp asparagus that tasted like old Chinese food veggies. They dumped so much gravy on that the veggies, potatoes and main course were all covered. We ate a third of our plates and asked for our check. The waitress didn't ask how the food was, just took the mostly full plates and left a $42 tab on the table. When we paid at the front desk, we told the checker we didn't like the food and she smiled, said she was sorry and rang us up, nothing more. We will never go back.
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