My wife, infant daughter, and I were staying at the duPont. The hotel restaurant was pretty boring and expensive. This was the only place that seemed worthwhile so we went in. They were very helpful and accommodating of our daughter. We sat in the lounge area and ordered from the bar menu. We got mussels, calamari, and a tuna wrap. The mussels were done in the classic Belgian style and served in a pot. The tuna wrap was light, spicy, and not at all soggy. The calamari was the highlight though. It was not deep fried. It was grilled and served in a tomato-pepper sauce. Not at all heavy and very creatively done. The only criticism is that kitchen was a little heavy on the salt. The bartender was great and was pregnant herself. We also were greeted and thanked by the owner. If we lived closer, we stop in sever times a year.
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