If it walks like a duck and talks like a duck, is it still a Houston's? Yup. The professional waitstaff, predictably good food and high prices are all the same as at Houston's- so are the fries, come to think of it. The menu is a variation on Houston's usual theme. The fried oysters and deviled eggs were yummy starters. Most of our party had the red snapper with rock shrimp and all were satisfied with it- the rock shrimp were wonderfully seasoned. The dessert menu is small, with three standard items (like key lime pie) and one dessert special of the day. Notably absent was a chocolate dessert, which they should add to the menu. \r
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So the dinner was delicious and the waitstaff was good. But for this place to be impossible to get into, that's going too far.
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