I was excited to find out when I moved to San Antonio that there was a Pinoy Restaurant. I heard it featured on a local news channel when it won recognition as a good clean establishment. I was excited to go but was really disappointed when I finally went with my daughters. \r
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The service was horrible. The waitress was impersonal only came around to take the order and to bring the bill. She never asked if we wanted additional drinks or refills. The food also took a long time. I figured if the service was so poor then there food must be good inoder for them to stay in business. I was wrong. How they stay in business is truly a surprise to me. \r
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The pancit and lumpia's weren't very good. The pancit was very cold and the lumpia tasted like Chinese Spring Rolls and they were out of palabok! The Menudo was bland but the Fried Talapia was decent. My 9 year old daughter finished the entire Talapia. Although I am not convinced it was worth traveling across the city, the way I had. \r
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THEY NEED A SERIOUS LESSON ABOUT QUALITY FILIPINO FOOD AND SERVICE FROM PHILLIPINO RESTAURANTS LIKE THOSE IN CALIFORNIA,SUCH AS GOLDILOCKS OR RED RIBBON BAKE SHOP. ~~~SOMEONE SERIOUSLY NEEDS TO OPEN ONE IN THIS TOWN. ~~~~~\r
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