Our first impression when we entered Ciccanti's was not good because of the strong smell of a deodorizer.\r
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We had made reservations for 17 people. Eight were seated with their backs against the wall, making it difficult to get out to go to the restrooms. The service was extremely slow, blaming it on not enough busboys that night. Out of the 17 people in attendance, half of them were dissatisfied with their food. All the pasta dinners were so heavily covered with a thick herb tasting sauce you couldn't see the food under it.\r
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My husband's shrimp was soggy and when I told the owner he became hostile and said that was impossible since it were deep fried. Angrily he went into the kitchen to find out for himself but the food had already been thrown away. When he returned he use foul language to me. At that point I told he was a very ignorant man and he replied ""I know it"". I said I would never come back to his restaurant and his reply was ""I hope not"" \r
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He deducted half the price of the meal but still charged for the soup, salad and side dish which were originally included in the price of the entree.\r
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We left with a BAD TASTE in our mouth.
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