We took my family here for an early Mother's Day dinner and my dad ordered the rib-eye. It was nothing but FAT! The manager came over and explained how he calls it ""marbeling"" and the amount of marbeling is dependent on how the meat is prepared. Um, yah, I don't think so. This is the second moron manager we've dealt with at Lake O Stanfords. No thanks. \r
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Stick to salads and burgers and you'll be fine, just try to avoid dealing with the manager.
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