This is a damn fine steakhouse!
The filet mignon was incredible, as were the side dishes (asparagus + sweet corn souffle). I loved the sweet corn souffle because it was easy to eat and was not too creamy like the other side dishes usually available at steak houses. They cut the skin off the asparagus too, which made it easier to eat. town.
I find the servers to be professional, helpful, extremely knowledgable and a hint naughty..
Don't leave without getting the turtle sundae - hagendaaz vanilla, caramel sauce, candied pecans, homemade whipped cream all in a martini glass with hot fudge on the side!!!
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