Made a reservation for Sunday night because Friday and Saturday nights on OpenTable were almost completely booked for a month. We were promptly seated and greeted by a friendly waiter. For appetizers, we ordered the pigs tail, which was phenomenal, and octopus, which was also pretty good. We both ordered the pork three ways, which was flavorful and savory, albeit extremely filling (the pigs belly cut is awesomely fatty)! Dessert was incredible--I think we had some sort of ice cream cake with salty bits of chocolate bacon?
So in summary, food, service, and ambiance were all great. The only thing holding keeping me from giving this place a 5 star rating was the wine, which was just above average but not incredible. Overall, highly recommended! Just be sure to go hungry...
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