This place does SOME things poorly but is the very best in the area at other things. Personally, I've grown up on Chinese buffets with all the sweet, thick, syrupy sauces.\r
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As this is a Vietnamese restaurant, I do not recommend walking in under the assumption that they will do their food the way a Chinese buffet does it. As for service, this is a family-run business and over the ten or so times we've eaten there (usually in the evening), we've never had any complaints with our servers.\r
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They do not have delivery, but we often call in an order for pickup and they have it ready within 30 minutes.\r
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First time there, I tried my normal Chinese favorite of "Sweet and Sour Chicken" which was a huge mistake. The fried meat bits came out hard and chewy, and the sweet and sour sauce was thinner and less sweet than I'm used to.\r
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After that, I took my brother's advice and started trying dishes with fresh vegetables and non-fried meats. I have to admit, this made a huge difference. The
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