We were surprised to get last minute reservations for an Easter Brunch. Now we know why, the cook should be fired for serving that abomination of food. I say cook, because no chef with any type of training would have served that pile of crap. low quality food, tasted like crock pot crap. Not much effort by the kitchen staff in putting forth a meal worth the price. I was wondering why there were empty tables at 1200 on Easter Sunday. Now we know. No complaints about the Wait Staff. they were hard to find, or non- existent. When asked for silverware to eat with, got the eye roll. How dare we ask for silverware at a restaurant. $79 for 3 people. You had your chance we will never be back.
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