Indian restaurants are a dime a dozen throughout metropolitan USA, but Annapurna feels like home cooking no matter the region. Specializing in south indian Karelan speciality, this spot excels in the home cooked vibe. Dosas, veda, russam, somber are all perfectly executed unless you are used to food from further north in Tamil Nadu. Even then, you can savor the extra garlic and the uncommon beef dishes and realize that this is the best Indian/ Pakistani restaurant in SoCal ever!
more