I was in Philadelphia last week for business and was directed to Divan. It was a little out of the way but was welcomed by smiling faces and fantastic food. The Chicken Shish was outstanding, tender and juicy--and cooked to perfection. This jewel of a place surpassed any Turkish spot I have been to in NYC where I reside. The ambiance is warm and low key- the perfect spot to hit after a long day of business to unwind. First time I drank a Turkish beer on draught as well. At the end of my evening the owner came by to saly hello not just to my table but took time to sit and speak with all the regulars. Very old world and just another reason for me to come back again next time I am in Phila. Who needs cheese steaks:)
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