In my opinion this restaurant is highly inconsistent - you have a 50/50 chance of the food
being either decently edible or totally inedible.
Today was my fourth visit and it was totally inedible:
Baby Back Ribs -OLD,OLD,OLD meat. I sent the plate back and what returned was more old meat.
Cucumber Salad - Mushy (I would have never thought that possible with cucumbers until I tasted
it myself).
Collard Greens - Meat within them was dry and the collard greens were bland.
Corn Bread - This I ate because it was the only thing on my plate that was something worth 3
stars.
Yams - were served swimming in water and is the breaking point at which I had to write this
review because it added insult to injury.
So why did I return to a restaurant four times if the food is only edible at best? Because I
am a big lover of BBQ and have become desperate since my favorite Texas Roadhouse BBQ had a
roach sighting and their ribs turned into shoe leather.
If you must visit this restaurant at least do your self a favor and order nothing more than
the $15 or less plates of ribs so that you don't spend too too much on old hog if it happens
to be inedible that day.
As for me I just won't eat anymore BBQ until I get back to Cali.
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