Overall the place is fine, food is good but the pizza... ordered my first - onions and anchovies. Result - they used PLENTY of the leathery part of the outer onion layers (couldn't chew them) and the anchovies were placed on the pie AFTER it was baked - I watched this. The wings are very good. They just need to coach their kitchen help a bit on the finer details of preparing ""great food"" as opposed to OK food.
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