I hadn't been to Food 101 in a while, but I had a craving for those tuna tostadas and went over there for dinner. The tuna, I think one of the best appetizers in Atlanta, we spot on. Then I had this amazing duck breast. Then, the bannana/white chocolate bread pudding! It was so good that I went past my full stomach to finish it. Not to mention the awesome Pinot Noir that the server recommended that complimented everything I was going for. This place is great, and I will start going more frequently now because you really miss that kind of quality.
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