My husband and I stumbled upon this place randomly and boy am I glad we did! Both of us are former service industry employees and could not help but notice the efficiency, team work, and overall good attitudes of the entire staff. Basically, it is extremely obvious that this place is managed well. We didn't even see a manager in sight and the place was STILL operating like a well-oiled machine despite that fact that the restaurant completely filled-up in a matter of a bout 30 min. GREAT JOB! Also, this is NOT to discredit the food, which was also fantastic.
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